Jenna’s Chicken Tortilla Soup-Crock Pot

By SandyC

Ingredients

• 2-3 Cups Raw Chicken, cut into 1-inch pieces
• 1 Can Diced tomatoes with Green Chiles
• 1 Can Tomato Sauce
• 2 Cans Chicken Broth
• 1 Can Cheddar Cheese Soup
• 2 Cups Carrots
• 1/2 Package Frozen Corn
• 1 Large Onion, chopped
• 2 Cloves Garlic, minced
• 1/2 Teaspoon Ground Cumin
• 1/2 Tablespoon Chili Powder

Details

Servings 1
Adapted from crockingirls.com

Preparation

Step 1

Step One

Combine all ingredients in the slow cooker, except for the garnishes (Cut up avocado, shredded cheese, tortilla chips).

Step Two

Cook on HIGH for about 5-6 hours or on LOW for about 8 hours.

Step Three

Ladle into bowls and top each serving with avocado, cheese, and tortilla chips.