Yogurt-Marinated Chicken and Zucchini Kebabs Recipe Print Page | MyRecipes.com

By jenlin

Ingredients

• 1/2 cup 2% Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 pound skinless, boneless chicken breasts (cut into 32 cubes)
• 32 (1/2-inch) slices zucchini
• Cooking spray
• 8 (8-inch) skewers
• 1/2 teaspoon kosher salt
• Fresh dill

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Combine yogurt, olive oil, lemon juice, cumin, ginger, coriander, and minced garlic. Add chicken; toss. Thread chicken and zucchini coated with cooking spray alternately onto skewers. Sprinkle with salt. Place skewers on a grill rack coated with cooking spray. Grill 8 minutes, turning skewers occasionally for an even char. Sprinkle with fresh dill.

Note: If using wooden skewers, soak them in water for 20 minutes before grilling.