Layered Chef Salad (W. W.)

By Bettybug

Ingredients

• 1 (10oz.) package torn mixed salad greens
• 2 (6oz.) package Hillshire farm “deli select” smoked turkey, diced
• 2 (6oz.) package Hillshire farm smoked ham diced
• 1 c. fat free Italian dressing
• 1 (8oz.) fat free Cheddar-mozzarella blend shredded cheese
• 2 c. loose-pack frozen peas
• 4 hard-boiled eggs cut into wedges
• 1 tomato, sliced into 8 wedges

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1-Layer half of the greens, of turkey, & ½ of the ham in a very large clear glass salad bowl. Drizzle with ½ of dressing.
2-Top with ½ of cheese, all of the peas, & 2 of the eggs. Layer with the remaining greens, turkey & ham. Drizzle with the remaining dressing.
3-Sprinkle with remaining cheese & arrange remaining eggs on top. Cover & chill in the refrigerator for at least 4 hours or up to 24 hrs..
4-To serve, top with the tomato slices.