Salmon Burgers

By á-30

Salmon Burgers

Ingredients

• 1 lb salmon fillet, cut into chunks
• 1 2 inch piece of fresh ginger, peeled and grated
• 1-2 tablespoons soy sauce
• 2 scallions, finely chopped
• 1/4 red bell pepper, finely chopped
• 1 1/2 tsp. sesame oil
• salt and pepper
• 2 tbsp. vegetable oil

Details

Servings 4

Preparation

Step 1

Put the salmon chunks in a food processor and pulse until you've got a big pile o' pink mush, the approximate consistency of ground beef. In a large bowl combine the ground salmon with the ginger, soy sauce, scallions, bell pepper, sesame oil, and salt and pepper to taste. Form the meat into three or four patties.

Heat 1 tbsp. vegetable oil in a large skillet over medium-high heat. Add the salmon patties and cook for about 2-3 minutes on each side for rare. If you want them well done, that's your own problem--I don't recommend it! I do, however, highly recommend some finely diced mango on top of the final product.