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Ingredients
- 6 cups thinly sliced cucumber with peel
- 3 tbsp coarse salt
- 2 cups water
- white vinegar, almost to top of cucumber
- 2 cups sliced onion
- 2 small green peppers, seeded and chopped
- 3 cups granulated sugar
- 1 tsp tumeric
- 4-1/2 oz. chopped pimiento
Details
Servings 4
Preparation
Step 1
Place cucumber in large bowl.
Stir salt into 2 cups water until dissolved. Pour over cucumber. Add more water to cover. Cover, and let stand overnight on counter. Drain and turn into large pot.
Add vinegar, onion, peppers, sugar and tumeric. Stir. Heat on medium-high, uncovered, stirring often until mixture just starts to boil.
Stir in pimento. Using slotted spoon or sieve, pack hot sterilized jars with vegetables to within 1 inch of top. Fill with hot syrup to within 1/4 inch of top. Seal.
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