Quick and Easy Taco Rice Supper

By 1For_Him

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 16-oz can tomatoes
• 1 cup uncooked rice
• 1 envelope taco seasoning
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• corn chips or tortillas
• salsa
• sour cream

Details

Servings 4

Preparation

Step 1

Brown ground beef and chopped onion in skillet. Drain.

Drain liquid from tomatoes into measuring cup. Add enough water to make 2 1/2 cups. Add liquid, rice, and taco seasoning mix to beef in skillet. Stir and bring to a boil. Reduce heat and cover, simmering for 25 minutes, or until liquid is absorbed.

Serve with cheese, lettuce, salsa, sour cream and chips.