Jalapeño Poppers on the grill

By avpeters

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Ingredients

Jalapeños cut in half (stem and seeds removed)
Cream cheese
Goat cheese
Cheddar cheese
Scallions
Grilled corn (removed from husk)

Details

Preparation

Step 1

Combine last 5 for a filling
Grill for a few minutes
Sauce
2 roasted red peppers (grilled)
Grill/ char tomatoes
Remove skin
Red wine vinegar
Honey
Cilantro
Olive oil
S and p

Presentation: lay sauce and put stuffed peppers on top