Caramel Apple Puff Pastry Pinwheels

By RoketJSquerl

Based on Pepperidge Farm’s Apple Pecan Pastry Recipe with just a few minor changes

Ingredients

• 1 Sheet Puff Pastry (1/2 of a Package)
• 1 C Packed Dark Brown Sugar
• 1/2 C All Purpose Flour
• 1 Tsp Ground Cinnamon
• 2 Cups Peeled, diced apples
• 1 C Chopped Pecans
• 2 T Margarine
• 12 Caramels, unwrapped

Details

Servings 12
Adapted from southernplate.com

Preparation

Step 1

Place pastry sheet on a platter and allow to sit at room temperature for 40 minutes before beginning. In a large mixing bowl, combine flour, brown sugar, and cinnamon. Cut in margarine. Peel and dice apples. Add chopped apples and pecans to flour mixture. On floured surface, unfold pastry sheet. Roll out until it is approximately 15"x10". Brush water over top of pastry sheet. Place all of apple mixture into center of pastry sheet and spread until it is an inch from the sides. Roll up jelly roll style. Cut into one inch slices. Spray cookie sheet with cooking spray and place cut slices on it about two inches apart. Bake at 375 for 15 minutes or until slightly browned. Remove from baking sheet and allow to cool on wire racks. Melt caramels in the microwave. Drizzle melted caramel over each pinwheel. Enjoy and impress!