Cold Tomato and Sour Cream Soup Recipe at Epicurious.com

By BobD

Ingredients

• 3 lb ripe tomatoes, peeled and quartered
• 2 to 4 tablespoons fresh lemon juice
• 1 tablespoon finely chopped scallion greens
• 2 teaspoons finely grated fresh lemon zest
• 1 teaspoon sugar
• Pinch of dried thyme, crumbled
• Pinch of dried marjoram, crumbled
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sour cream
• fresh parsley leaves

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Purée tomatoes in batches in a blender until smooth, then force purée through a sieve into a large bowl, discarding seeds.

Stir in lemon juice to taste, scallion, zest, sugar, thyme, marjoram, salt, and pepper.