Taco Stew - Crock Pot
By SandyC
Rate this recipe
4.5/5
(37 Votes)
1 Picture
Ingredients
- 1 Pound Ground beef, browned and drained
- 15 Ounces Pinto Beans, drained
- 15 Ounces Ranch Style Beans, drained
- 10 Ounces Rotel
- 14.5 Ounces Diced Tomatoes
- 1 1/2 Cups Corn
- 1 Package Taco Seasoning
- 1 Package Ranch Dressing Seasoning Mix
Details
Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from crockingirls.com
Preparation
Step 1
Step One
Brown and drain meat.
Step Two
Combine all ingredients.
Step Three
Cook on High for 4 hours or on Low for 6+ Hours.
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