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Taco Stew - Crock Pot

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Rate this recipe 4.5/5 (37 Votes)
Taco Stew - Crock Pot 1 Picture

Ingredients

  • 1 Pound Ground beef, browned and drained
  • 15 Ounces Pinto Beans, drained
  • 15 Ounces Ranch Style Beans, drained
  • 10 Ounces Rotel
  • 14.5 Ounces Diced Tomatoes
  • 1 1/2 Cups Corn
  • 1 Package Taco Seasoning
  • 1 Package Ranch Dressing Seasoning Mix

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from crockingirls.com

Preparation

Step 1

Step One

Brown and drain meat.

Step Two

Combine all ingredients.

Step Three

Cook on High for 4 hours or on Low for 6+ Hours.

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