Orange-Ginger Beef Stir-Fry

By Addie

Ingredients

• 1 lb. beef flank steak, cut into strips
• 2 tsp. cornstarch
• 3 Tbsp. orange marmalade
• 3/4 tsp. ground ginger
• 1 Tbsp. peanut oil
• 1 pkg. (10 oz.) frozen broccoli florets, thawed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/4 cup low-salt soy sauce
• .....................................
• 2 cups hot cooked long-grain rice
• 1/4 cup PLANTERS Dry Roasted Peanuts

Details

Preparation time 10mins
Cooking time 21mins
Adapted from kraftrecipes.com

Preparation

Step 1

TOSS meat with cornstarch in medium bowl. Add marmalade and ginger; stir until well blended.

HEAT oil in large nonstick skillet on medium-high heat. Add meat mixture; stir-fry 4 to 5 min. or until meat is done. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

SERVE over rice; top with nuts.