Crock Pot Asian Beef

By SandyC

Ingredients

• 3 Pounds Rump roast or sirlon tip or round steak
• 2 Green peppers
• 1 Carrot
• 1 Onion
• 1/2 Cup Low Sodium Soy Sauce
• 1 Clove garlic
• 1/3 to 1/2 Bottle of stir fry sauce
• 1 Can Water chestnuts
• 1 Can Mushrooms
• 1 Can Chop suey noodles
• 1 Teaspoon Sesame oil
• 1 Teaspoon Cornstarch mixed with a little cold water

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from crockingirls.com

Preparation

Step 1

Step One

Brown roast in oil and add to slow cooker with pan drippings

Step Two

Add several cut pieces of celery, green peppers (you can add these later if you want crisper), carrot, and onion

Step Three

Pour soy sauce, garlic, and stir fry sauce in

Step Four

Cook on low until all tender (5-6 hours)

Step Five

Add water chestnuts, mushrooms, and chop suey noodles (all drained)

Step Six

Add sesame oil and more stir fry sauce (to taste)

Step Seven

Thicken with cornstarch

Step Eight

Serve over rice with chow mein noodles in can on top and siracha to taste. My whole family loves it!