White Chocolate Key Lime Calypso Bars

By Addie

Looking for an elegant dessert? Then check out these white chocolate and key lime bars – a nutty treat flavored with coconut and pistachio.

Ingredients

• Drizzle:
• 1 roll Pillsbury Refrigerated Sugar Cookie Dough
• 1 cup chopped pistachios
• 1 cup coconut
• 1 cup white chocolate chips
• 1 14-oz can Eagle Brand Sweetened Condensed Milk
• 1/2 cup Key Lime juice
• 3 egg yolks
• ..............................
• 1/2 cups white chocolate chips
• 1 teaspoon vegetable oil

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Heat oven to 350°F. Grease 13x9-inch pan.

2. In large bowl, break up cookie dough. Stir or knead in pistachio nuts and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white baking chips over dough; press lightly into dough. Bake 14 to 16 minutes or until light golden brown.

3. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended. Pour milk mixture evenly over crust. Bake 20 to 25 minutes longer or until filling is set.

4. In small microwavable bowl, place remaining 1/2 cup white baking chips and the oil. Microwave on High 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. Cut into bars. Cover and refrigerate any remaining bars.