Timberdoodle Grill

By á-174942

Ingredients

• 10 timberdoodle (woodcock) breasts
• 5 strips bacon halved
• 1 cup Italian salad dressing
• 1/2 cup soy sauce
• 2 teaspoons garlic powder
• 1 teaspoon fresh-ground
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Wrap each woodcock breast with half a bacon strip. Secure with toothpicks. Place in a zip-seal plastic bag, add Italian dressing and seal. Marinate 2 to 3 hours, turning occasionally.

Drain off Italian dressing. Mix soy sauce, garlic powder and pepper. Pour over bird breasts in bag, and marinate 1 hour longer.

Remove breasts from marinade, and grill over low heat until bacon is just crisp (10 to 15 minutes).

This recipe yields ?? servings.