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Timberdoodle Grill

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Ingredients

  • 10 timberdoodle (woodcock) breasts
  • 5 strips bacon halved
  • 1 cup Italian salad dressing
  • 1/2 cup soy sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon fresh-ground
  • Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Wrap each woodcock breast with half a bacon strip. Secure with toothpicks. Place in a zip-seal plastic bag, add Italian dressing and seal. Marinate 2 to 3 hours, turning occasionally.

Drain off Italian dressing. Mix soy sauce, garlic powder and pepper. Pour over bird breasts in bag, and marinate 1 hour longer.

Remove breasts from marinade, and grill over low heat until bacon is just crisp (10 to 15 minutes).

This recipe yields ?? servings.

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