Carrot Cake

By Addie

Ingredients

• FOR CAKE:
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoon ground cinnamon
• 2 cups grated carrots
• 1 small can crushed pineapple
• 1 cup coconut
• 1 cup chopped walnuts or pecans
• ...........................
• For Icing:
• 1 stick butter, softened
• 1 package (3 Oz) cream cheese
• 1 pound confectioner's sugar
• 2 teaspoons vanilla extract
• 1 cup walnuts or pecans, chopped finely

Details

Servings 24
Preparation time 10mins
Cooking time 70mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Cake:
1. Mix together the sugar, oil and eggs in a large bowl.

2. In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. Then add carrots, coconut, nuts & crushed pineapple and mix well.

3. Pour into a greased and floured 9x13 inch pan. Bake at 350 degreee oven for 1 hour for 50-60 minutes or until done. Cool completely. Frost with Cream Cheese Frosting.
................................

Icing:
In larger bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.

Eat. Faint. Repeat as needed.