Key Lime Chicken Thighs

By Addie

I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes.

Ingredients

• 8 bone-in chicken thighs (about 3 pounds)
• 3 tablespoons butter
• 2 to 3 tablespoons lime juice
• 12 to 16 drops hot pepper sauce
• 1 teaspoon brown sugar
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried rosemary, crushed
• 1/4 to 1/2 teaspoon pepper
• 1/4 teaspoon paprika

Preparation

Step 1

Place chicken in a greased 13-in. x 9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.


Bake, uncovered, at 425° for 30 minutes or until a meat thermometer reads 180°. Yield: 4 servings.
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REVIEWS:

Delicious! The seasoning is very good and the spices blend very nicely with the lime juice! I made the mistake of leaving the skin on so unfortunately the flavors did not absorb into the chicken as much :( I also opted to coat the thighs in EVOO instead of butter...trying to make it a little healthier and it allowed my daughter to eat it (she has dairy allergies).

I made this recipe tonight and after the chicken was done I cut it up and use it in wraps with black beans, corn, crushed torilla chips, diced tomatoes, onions, green bell peppers and shredded mexican cheese blend and topped it off the Seven Sea's Kraft dressing. It was Delicious!! This with become a regular at my house for dinner. Thanks for Sharing!!

Great flavors making again!

My fiance said this was by far the best chicken he's ever had. He asked me to make it again the very next night! (Oh, and he took the recipe with him to work and some of the men made their wives make it that night) Delicious!

This recipe is delicious. My family loves it! I used the same recipe with tilapia and it was delicious. Great seasoning!!