Crock Pot Apple Crisp

By SandyC

Ingredients

• 1 Cup All-purpose flour
• 1/2 Cup Light brown sugar
• 1 Cup White sugar, separated
• 1 Teaspoon Ground cinammon
• 1/4 Teaspoon Ground nutmeg
• 1 Pinch of salt
• 1/2 Cup Butter (1 stick, cut into pieces)
• 1 Cup Chopped walnuts
• 1 Tablespoon Cornstarch
• 1/2 Teaspoon Ground ginger
• 6 Cups Apple cored, chopped (peeled if desired)
• 2 Tablespoons lemon juice

Details

Servings 1
Adapted from crockingirls.com

Preparation

Step 1

Step One

Mix flour, brown sugar, ½ cup of white sugar, ½ teaspoon cinnamon, nutmeg, and salt together in a bowl

Step Two

Combine butter in with the mixture using a fork or your fingers until coarse crumbs form. Stir in walnuts and set aside

Step Three

Whisk together 1/2 cup sugar, cornstarch, ginger, and ½ teaspoon cinnamon

Step Four

Place the apples in the bottom of the slow-cooker, then stir in the cornstarch mixture; toss with lemon juice

Step Five

Sprinkle the walnut crumb topping (step 1 mixture) over the top.

Step Six

Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples are tender.

Step Seven

After cooking time is complete, uncover the slow cooker to allow the topping to harden for about an hour. We serve this dish with vanilla ice cream!