Corn & Snap Pea Saute

By á-47

Ingredients

• 4 ears corn, silk and husks removed
• 2 Tbsp. vegetable oil, divided
• 1 pkg. (8 oz) sugar snap peas or snow peas
• 1 small tomato, diced
• 2 Tbsp. chopped fresh dill
• 1 Tbsp. fresh lemon juice

Preparation

Step 1

Heat grill. Brush corn with 1 Tbsp. oil. Grill 8 minutes or until tender, turning occasionally. Lt cool 15 minutes or until cool enough to handle; cut kernels from corncob.

In skillet over medium-high heat, cook snap peas in 1 Tbsp.oil 3 minutes or until crisp-tender, stirring frequently; remove from heat.

In bowl, gently toss corn, tomatoes, chopped dill and lemon juice. Season with salt and pepper. Arrange snap peas on serving platter. top with corn mixture.