Cocktail Sausage

By á-47

Ingredients

• 1 lb. sausage
• 1 bottle honey BBQ sauce
• 1/2 bottle grape jelly
• 2 Tbsp. mustard

Preparation

Step 1

Cut sausage in bite size pieces.

Heat skillet to medium high with a small amount of oil if desired and add the sausage. Cook sausages, turning often, until browned well. Remove and drain on paper towels.

Turn crockpot to high and add BBQ sauce, jelly and mustard and mix well. Add sausages and serve when sauce is hot.