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Herb Roasted Chicken Legs

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Chicken legs are a great choice for dinner time because they’re inexpensive, easy to prepare and you can buy them in their own natural single serve packages.

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Rate this recipe 4.3/5 (3 Votes)
Herb Roasted Chicken Legs 1 Picture

Ingredients

  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lemon
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 pounds chicken legs

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

1. Preheat oven to 375°F.

2. Place the first 4 ingredients in a large bowl and whisk to combine.

3. Add the chicken legs, coat with the mixture, cover and marinate for 30 minutes in the fridge.

4. Place chicken legs in a greased baking dish, pour the marinade over and roast for 40 minutes.

5. Serve.

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