Penne with Tomato and Smoked Cheese

By sklesley

Ingredients

• 3 cups uncooked penne pasta (9 oz)
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 2 cups Alfredo pasta sauce
• 1 cup shredded smoked mozzarella cheese (4 oz)

Details

Servings 1
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.

2
Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.

3
In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.

4
Bake uncovered about 30 minutes or until hot in center.