Tuna-Cheese Twist

By Addie

"This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers."

Ingredients

• 2 cans (6 and 1/2 oz.each) tuna, drained
• 1/2 cup sliced ripe olives
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 can (103/4oz.) condensed cream of mushroom soup
• ...................................
• 2 cups Bisquick baking mix
• 1/2 cup cold water
• 1 and 1/2 cups shredded Cheddaqr cheese
• 1 egg
• 1 tablepspoon water
• 1/4 cup milk

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from keyingredient.com

Preparation

Step 1

1. Heat oven to 425 degrees. Lightly grease cookie sheet.

2. Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup. Set aside.

3. Mix baking mix and 1/2 cup cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 14x11 inches; place on cookie sheet. Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese. Make cuts, 2 and 1/2 inches long, at 1 inch intervals on 14 inch sides of rectangle. Fold strips over filling. Mix egg and 1 tablespoon water; brush over dough. Bake until light brown, 15 to 20 minutes.

4. Mix remaining soup, remaining 1/2 cup cheese and the mild over medium heat, stirring occasionally, until hot. Seve over slices of twist.