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Ingredients
- 1 can cream of chicken soup
- 2/3 cup mayonnaise
- l/2 cup sour cream
- 2 Tbsp minced onion
- 3 cups cubed white chicken (I use 2 cans)
- 1 8 oz can water chestnuts, drained
- 1 4 oz can mushrooms (optional)
- 1/2 cup chopped celery
- 1 can crescent rolls
- 2/3 cup American cheese, shredded
- l/2 cup slivered almonds
- 2 Tbsp. melted butter
Details
Servings 4
Preparation
Step 1
Combine first set of ingredients in a pan.
Pour into ungreased baking dish.
Cover with unrolled crescent rolls.
Mix cheese and almonds.
Sprinkle on top of roll dough.
Drizzle with 2 Tbsp melted butter
Bake at 375 degrees for 20-25 minutes or until golden brown.
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