Quesadilla Casserole

By SandyC

Ingredients

• 2 Tablespoons Chili Powder
• 1 Teaspoon Ground Cumin
• 1 Tablespoon Minced Garlic
• 1/2 Teaspoon Oregano Leaves
• 1/2 Teaspoon Crushed Red Pepper
• 1 Pound Ground Beef
• 1 Onion, chopped
• 1 (8 oz) Can Corn, drained
• 1 Can Rotel
• 1 Can Chili Beans
• 1 Cup Picante Sauce
• 6 Flour Tortillas
• 2 Cups Shredded Cheese

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from crockingirls.com

Preparation

Step 1

Step One

Brown ground beef and drain.

Step Two

Add everything else, except tortillas and cheese. Mix well and heat thoroughly.

Step Three

Spoon 1/4 of mixture into bottom of slow cooker. Place 2 tortillas on top.

Step Four

2nd layer....1/4 mixture, large handful of cheese, tortillas. Repeat for 3rd layer. Top with remaining sauce and cheese.

Step Five

Place lid on slow cooker and heat on low for 3 hrs. I serve with spanish rice.