Crockin Beef Burgundy

By SandyC

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 Sirloin Tip (or similar) roast
1 Can Condensed Cream of Mushroom Soup
1 Package Lipton Onion Soup Mix (dry)
1/2 Cup Burgundy wine (can use cheap wine)

Details

Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from crockingirls.com

Preparation

Step 1

Step One

Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.

Step Two

Stir together soup, soup mix, and wine, then pour over the roast.

Step Three

Cook on LOW for approximately 7 - 9 hours.