Baked Beans from scratch

By á-47

Ingredients

• 3 cups dried white navy beans, soaked overnight
• 1 1/2 cups ketchup
• 1 1@ cups water
• 1/4 cup molasses
• 1 Vidalia or other sweet onion, chopped
• 1 Tbsp. ground mustard
• 6 slices bacon, chopped
• 1 cup firmly packed brown sugar
• salt
• pepper

Preparation

Step 1

Drain beans, and place them in the insert of a 4 qt. slow cooker. Add ketchup, water, molasses, onion, mustard, bacon, brown sugar, salt and pepper. Stir to combine.

Cover and cook on low for 8-10 hours or on high for 4-5 hours. Taste, and adjust seasoning with salt and pepper.