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Ingredients
- 2 salmon fillets with skin
- 1 cup soy sauce
- 1/2 cup olive oil
- 8-10 cloves garlic, finely chopped
- 1 3 inch ginger piece, finely chopped
- 2 Tbs white sugar
- 1 lemon - quartered
Details
Servings 12
Preparation time 4mins
Cooking time 90mins
Preparation
Step 1
1. Wash salmon thoroughly and place in pan.
2. In a large bowl combine soy sauce, olive oil, garlic, ginger and sugar and mix well
3. Pour above mixture over fillets and refrig for 4-6 hours
4. Remove marinaded fish and place in smoker at 250 degrees with hickory chips.
5. Smoke for 60-90 minutes or until fish is flaky or internal temp 140 degrees.
6. Serve with lemon
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