ORANGE TAPIOCA SALAD (Bonnie)

By curly

Ingredients

• Drain and cool in refrigerator at start of Jell-O:
• 3 cups boiling water
• 1 sm. Pkg. (3 oz.) Orange Jell-O
• 1 sm. Pkg. (3.4 oz.) Instant Vanilla Pudding
• 1 sm. Pkg. (3 oz.) Tapioca Pudding
• 1 can mandarin oranges, drained
• 1 can (8 oz.) crushed pineapple, drained
• 1 carton (8oz.) frozen whipped topping, thawed
• 1 can mandarin oranges
• 1 8 oz. pineapple chunks
• 1 8 oz. cool whip

Details

Servings 12

Preparation

Step 1

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. (1 cup at a time; 1 pkg. at a time)

Return to a boil, stirring constantly; boil for 1 minute.

Remove from heat and cool completely.

Fold in oranges, pineapple, and whipped topping. Spoon everything into a serving bowl.

Cover and refrigerate for 2 hours.