Sweet Sausage Rolls

By pattiaroberts

Ingredients

• 1 tube (8oz.) refrigerated crescent rolls
• 24 miniature smoked sausage links
• 1/2 cup butter
• 3 tablespoons honey
• 1/2 cup chopped nuts (maybe pecans)
• 3 tablespoons brown sugar

Preparation

Step 1

Preheat oven to 400 degrees. Unroll crescent dough and separate into triangles; cut each lenthwise into three triangles. place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11x7x2 baking dish. Arrange sausage roll, seam side down, in butter mixture. Bake, uncovered, at 400 for 15-20 minutes or until golden brown.