pecan caramel cake

pecan caramel cake
pecan caramel cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    18.5 oz box vanilla cake mix

  • 3

    eggs

  • 1/3

    cup vegetable oil

  • 3/4

    cup finely chopped pecans

  • 20

    soft caramels

  • 1/2

    cup heavy cream

  • frosting: 1-8oz. cr. cheese soft

  • 1/2

    cup unsalted butter, soft

  • 1

    box powdered sugar

  • 1

    tsp. vanilla

  • 1

    cup coarsely chopped pecans

Directions

350-coat two 9 inch pans with pam and line with waxed paper and spray again-prepare cake following pkg directions, using the eggs 1 1/4 cups water and oil. stir in finely chopped pecans-bake 24 min. cool 10 min before inverting and cool completely. Melt caramels and cream in small pan over medium about 5 min stiring constantly till smooth-let cool slightly-use end of wooden spoon to poke random holes in each layer of cake-pour sauce evenly over cakes and let stand 1 hour frosting-beat cheese, butter, sugar, and vanilla till smooth frost first layer and then next layer and frost whole cake and press pecans only on sides fridge 1 hour before serving

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