Parmesan Crusted Broiled Scallops

By danyell923

Crusty scallops--excellent! From Cooking Light.

Ingredients

• 1/3 cup finely crushed onion flavoured melba toast, about 9
• 1 tablespoon grated parmesan cheese
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon paprika
• 1 1/2 lbs sea scallops
• 1 tablespoon butter, melted
• lemon wedge

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Place the broiler pan on the second rack position to keep the scallops from burning.

2 Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.

3 Brush scallops with butter.

4 Add scallops to bag, seal and shake to coat.

5 Place scallops on a broiler pan coated with cooking spray.

6 Broil 10 minutes or until done.

7 Serve with lemon wedges.