Guacamole

By Nemo

Ingredients

• 1 sm ripe tomato; finely chopped & seeded
• 2 Tbs white onion; finely minced
• 2 serrano chilies; finely chopped
• 2 avocados; ripe
• 2 Tbs cilantro (fresh); chopped

Details

Servings 4

Preparation

Step 1

In a lava mortar, using a pestle, mash tomato, onion, chilies and salt to form a coarse paste. Cut avacados in half, remove pits and scoop flesh into tomato mixture. Add cilantro and continue to mash just until mixture is blended and avacados are mashed into 1/2 inch chunks. Serve immediately or cover tightly and refrigerate until ready to serve (up to 3 hours).