Garden Vegetable Soup

By Beido

Ingredients

• Ingredients
• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 garlic cloves, minced
• 3 cups broth (beef, chicken, or vegetable)
• 1-1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 Tbsp tomato paste
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1/2 cup diced zucchini

Details

Servings 4

Preparation

Step 1

1. In large saucepan, sprayed with nonstick cooking spray, sauté carrot, onion,
and garlic over low heat until softened, about 5 minutes.

2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a
boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.

3. Stir in zucchini and heat 3 - 4 minutes. Serve hot.
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