Jicama, Tomato and Black Bean Salad

By SapphireBlu957

Ingredients

• 3 Tbs Lime juice
• Garlic powder to taste
• ½ tsp cumin
• 3 Tbs extra virgin olive oil
• 1 15 oz can black beans, rinsed and drained
• 1 small jicama, peeled and chopped
• 2 plum tomatoes, chopped (I used 3 small tomatoes)
• 3 tbs red onion
• ¼ cup chopped fresh cilantro (I just sprinkled in some dried oregano)
• S & P to taste

Details

Servings 4

Preparation

Step 1

Whisk juice, garlic, cumin, oil together, add the rest of the ingredients, toss and serve.