Mardi Gras Punch

Mardi Gras Punch
Mardi Gras Punch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1

    6-ounce can frozen orange juice concentrate, thawed

  • 1

    6-ounce can frozen lemonade concentrate, thawed

  • 1

    cup water

  • Fruit pieces, such as cut-up oranges, strawberries, limes and/or whole blueberries

  • 1

    quart chilled apple juice

  • 2

    quarts chilled ginger ale

Directions

1 Combine the orange juice and lemonade concentrates. Refrigerate half the concentrate mixture. To the remaining half, add the water. Make ice cubs with the pieces or cut-up fruit and the concentrate-water mixture. 2 To serve: In a large punch bowl, stir together the chilled juice concentrates and the apple juice. 3 Slowly pour the ginger ale down the side of the punch bowl. Add the fruit filled ice cubes and serve.

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