Velma's Dessert

By sherree

Ingredients

• Crust:
• 1 cup flour
• 1 cube margarine or butter
• 1 cup chopped walnuts
• Filling-1st Layer:
• 8 oz. pkg. cream cheese
• 1 cup powdered sugar
• 2 cup cool whip
• nd Layer:
• 1 large pkg. instant vanilla pudding
• 1 large pkg. instant chocolate pudding
• 3 cups milk
• Topping:
• 2 cups cool whip
• grated chocolate

Preparation

Step 1

Heat oven to 350. Grease 9×13 pan. Mix crust ingredients together. Press into 9×13 pan. Bake for 20 minutes, remove from oven and let cool completely.
-Filling 1st layer: Cream cream cheese with powdered sugar, then fold in cool whip. Spread on cooled crust. Chill in refrigerator.
-2nd layer: Beat puddings together with milk until thick of dissolved. Then spread filling #2 on mixture in refrigerator.
-Top with 2c. cool whip and grated chocolate. Refrigerate, can also be frozen.