Heath Bars

By lorimar80

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Ingredients

1 Cup Sugar
2 Sticks Butter
Saltine Crackers (1 1/2 to 2 bags)
1 Bag of Semi-Sweet Chocolate Chips
1 Bag of Butterscotch Chips

Details

Preparation

Step 1

Combine sugar and butter over medium heat and boil for 3 minutes.
Line cookie sheet with aluminum foil. Spread a layer of crackers. Pour mixture over the crackers and bake @ 350 degrees until golden brown - about 10 minutes.

Then put the bags of chips over the crackers. After they melt, spread. Chill and break them into pieces.