Chocolate Chip-Coffee Muffins

By Reen

Calories: 214
Fat: 7.9g
Saturated fat: 4.8g
Monounsaturated fat: 2.2g
Polyunsaturated fat: 0.4g
Protein: 3.6g
Carbohydrate: 32.9g
Fiber: 1g
Cholesterol: 29mg
Iron: 1.3mg
Sodium: 163mg
Calcium: 66mg

Ingredients

• 2/3 cup whole milk
• 5 tablespoons butter, melted
• 3 tablespoons instant coffee granules
• 1 1/2 teaspoons vanilla extract
• 1 large egg, lightly beaten
• 9 ounces all-purpose flour (about 2 cups)
• 2/3 cup sugar
• 1/2 cup semisweet chocolate chips
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Cooking spray

Details

Preparation time 17mins
Cooking time 35mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 400°.
2. Combine first 5 ingredients.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.
4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.