Easy Make-Ahead Omelet Muffins

By Nanadi-2

Ingredients

• Muffin Pan
• 6 Eggs (beaten and seasoned per your preference – I use a pinch of salt and pepper)
• Mix-ins (diced ham, turkey bacon, bacon, carrots, tomatoes, sautéed onions, spinach, cheese, broccoli)

Details

Servings 1
Adapted from princesspinkygirl.com

Preparation

Step 1

Preheat oven to 350 degrees

Generously grease the bottom and sides of muffin pan – this will ensure a stick-free removal

Beat eggs and add salt and pepper (I add a touch of milk)

Fill the bottom of muffin pans (about 1/3 of each individual tin) with the different mixed ingredients

Cover the ingredients with your eggs.  The omelets will puff up when you bake them so make sure to leave a little bit of space at the top of each tin.  Mix the ingredients and eggs up a little bit in the tins.

Bake fore 18-20 minutes or until you can poke the center with a knife and it comes out clean – or mostly clean!
Serve immediately and refrigerate the rest to use during the week!