Chicken Spaghetti

By Jerryann

Ingredients

• 1 (3 lbs) chicken
• 1 onion chopped
• 1 C celery chopped
• 1 lbs uncooked spaghetti
• 1 canned cream of mushroom soup
• 1 can cream of chicken soup
• 1 lbs processed cheese cubed
• 1 C cheddar cheese grated
• salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Preheat overn to 350 degrees. Grease 13x9x2 casserole. Cook chicken and debone Reserve liquid.
Add onion and celery. Cook until tender. Add spaghetti. Continue cooking until tender. Add mushroom soup, chicken soup and porcessed cheese. Cook until the processed cheese melts. Pour into prepared casserole. At this point the prepared dish may be frozen. When ready to bake, top with grated cheese. Bake 30 mins.