Oven-Baked Bone-In Pork Chops

By Addie

This may be the easiest way to make the juiciest pork chops you have ever eaten!

Ingredients

• 4-8 Bone in pork chops, 1/4 - 3/4 inch thick
• Cajun Seasoning Mix

Preparation

Step 1

1. Let chops come to room temperature for 20-30 minutes.

2. Rinse off chops with cold water. Pat dry with paper towels and place chops on a baking sheet or pan. Sprinkle seasoning mix on chops.
Turn chops over and sprinkle seasoning mix on what was the bottom side of chops.

3. If chops are ½ inch or thinner, preheat oven to 300 degrees. If chops are ½ inch or thicker, preheat oven to 325 degrees.

4. Cook chops for 15 minutes then turn them. Cook chops for another 15 minutes. If the internal temperature is between 150-160 degrees, remove chops from the oven.

5. Cover pan with foil and let the chops stand for 5-10 minutes.

Enjoy!!