Bloody Marias

By DIANETHORNTON

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Ingredients

4 c tomato juice
2 T horseradish
Worcestershire sauce
1 T ketchup
1 lemon, juiced
hot sauce
pepper
1 c tequila or mezcal
lemon, celery, for garnish

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.