Tzatziki Chicken Salad
By Reen
serving size: about 2/3 cup salad and 1/2 cup chips)
Calories: 230
Fat: 7.5g
Saturated fat: 1.5g
Monounsaturated fat: 1.4g
Polyunsaturated fat: 2.1g
Protein: 23g
Carbohydrate: 18.7g
Fiber: 2.1g
Cholesterol: 53mg
Iron: 1mg
Sodium: 569mg
Calcium: 60mg
Rate this recipe
4.5/5
(14 Votes)
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Ingredients
- 2/3 cup plain 2% reduced-fat Greek yogurt
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh dill
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cucumber, seeded and shredded $
- 1 garlic clove, minced
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 3 ounces multigrain pita chips
Details
Preparation time 16mins
Cooking time 16mins
Adapted from myrecipes.com
Preparation
Step 1
Combine first 8 ingredients in a medium bowl, stirring with a whisk. Add chicken; toss to coat. Serve with pita chips.
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