Cheesy Spinach and Artichoke Dip

By Susan52

Ingredients

• 1 - 16 ounce package of frozen chopped spinach, thawed, drained and squeezed dry of excess moisture
• 2 - 14 ounce cans of water-packed artichoke hearts, drained and chopped
• 3 cloves garlic, peeled and finely minced
• 2 cups mayonnaise
• 1 cup shredded Parmesan cheese, divided
• 1 cup grated Gruyere cheese, divided

Details

Servings 8
Preparation time 30mins
Adapted from tootsweet4two.com

Preparation

Step 1

Preheat oven to 375 degrees F.

In a medium-sized mixing bowl, combine spinach, artichokes, garlic, mayonnaise, ½ cup shredded Parmesan cheese and ½ cup grated Gruyere cheese, mixing together until well blended.

Spread mixture into a baking dish (9-inch round or 8-inch x 8-inch square).

Top with remaining ½ cup shredded Parmesan cheese and ½ cup grated Gruyere cheese and bake in preheated oven for 20-25 minutes (dip should be bubbly and lightly golden brown).

Remove from oven and allow to cool a few minutes.

Serve with fresh French baguette slices, pita chips or crackers.