Cinnamon Swirl Loaf

By pattiaroberts

Ingredients

• 1 package (10oz.) refrigerated white bread dough
• 1 tablespoon butter or margarine, melted
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Details

Servings 12
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 375 degrees. Lightly spray 1 bread tube and caps with olive oil. Unroll bread dough onto 13x9 cutting board. Pinch dough slits together. Brush butter over dough with a pastry brush. Combine sugar and cinnamon in a shaker and sprinkle over bread. Roll up dough starting at short side of rectangle and place in prepared bread tube.
Bake 50-55 minutes. Cool bread in tube for 10 minutes. Remove loaf and cool on rack before slicing with a bread knife.