Salsa Cruda

By dkosik

Ingredients

• 2 large tomatoes, seeded and chopped
• 1 medium white onion, chopped
• 2 green onions, chopped
• 1 to 2 jalapeno chilis, diced
• 2 T. chopped cilantro
• 4 tsp. fresh lime juice
• 1 tsp. salt

Preparation

Step 1

Combine all ingredients in small bowl. Serve immediately. Can be stored up to 2 days in refrigerator.