Saucy Cranberry Orange Chicken

By á-47

Ingredients

• 1 Tbsp. vegetable oil
• 4 skinless, boneless chicken breast halves (about 1 lb.)
• 1/4 cup orange juice
• 1/4 cup cranberry juice
• 1 can cream of mushroom soup
• 1 Tbsp. dried cranberries
• 1 Tbsp. chopped fresh sage leaves or 1 tea. ground sage
• 1/8 tea. black pepper
• 4 cups hot cooked instant white rice
• sliced green onions

Preparation

Step 1

Heat the oil in a 10" skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Add the orange juice, cranberry juice, soup, cranberries, sage and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Serve the chicken mixture over the rice and sprinkle with the green onions.