Blueberry Compote

By Nitaj3

Ingredients

• 1/4 C Sugar
• 2 TBLS water
• 1/2 TBLS fresh lemon juice
• 2 C blueberries
• 1 tsp vanilla

Preparation

Step 1

In saucepan, combine 1 c blueberries, water, lemon juice & sugar. Cook and stir over med high heat until mixture boils. Continue cooking and stirring until blueberries burst. Reduce heat to med low, stirring continuously. Simmer until sauce is thickened (may take 20-25 minutes)
Remove from heat and stir in remaining cup of blueberries and vanilla.
Serve warm.