Oatmeal Chocolate Chip Melba Crisp

By Addie

What a sweet and easy way to make a fruit crisp! Just crumble refrigerated oatmeal cookie dough over fruit and bake. This is a definite family favorite and sooo easy!

Ingredients

• 1 16 oz pkg frozen unsweetened sliced peaches
• 1 16 oz pkg frozen unsweetened raspberries
• 2/3 c sugar
• 3 T cornstarch
• 1 18 oz pkg refrigerated oatmeal chocolate chip cookie dough
• Vanilla ice cream

Details

Servings 12
Preparation time 5mins
Cooking time 65mins
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 375*. Spray 13x9 pan with nonstick cooking spray. In lg bowl combine frozen fruit, sugar and cornstarch; mix well. Pour into prepared pan.

Crumble cookie dough evenly over fruit mixture.

Bake at 375* for 50-60 minutes until topping is puffed and golden brown and juices are bubbly. Serve warm with ice cream.